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Newsletter Archive

One person who makes the craft hot sauce community tighter is Smokin' Ed Currie of Puckerputt Pepper Company, or as Brian Caudle calls him, “The MJ of the pepper world!” Ed, creator of the Carolina Reaper (the hottest pepper in the world), got some recognition from our contributors this month.
You’ve probably heard of Secret Aardvark before, but you probably haven’t heard many of their inspiring and funny founding stories. Please take some time to listen to Stacey from Secret Aardvark as she shares their story.
Hi , What's going on?! I have a new updated website for you! I planned to do this update two years ago, but between then and now, I had some time to think about why I've been keeping up with CraftHotSauce.com as a hobby since 2014...
Hi there, What happens when four hot sauce makers apply for a trademark? That's not the start of a bad joke but the topic of the latest Craft Hot Sauce podcast! I interviewed several hot sauce makers, and we all spoke about our past experiences and lessons learned from registering a trademark for a hot sauce brand...
Happy Labor Day weekend! Kitchen Garden Farms puts on an awesome hot sauce festival, and it will be my first one as a vendor. If you're in the New England area, Chilifest on September 15th and 16th is worth going to. It's right next to a corn maze, and they have a chili cook-off and hot sauce competition, spicy food, local beer, and great live music
Hi there, Hope you're having an awesome summer! Mine's been busy, but I'm looking forward to taking a vacation next week. I have an authentic mole sauce recipe from Cassandra of The Bomb Noms on my "to-cook" list for my vacation...
Howdy there, Lately, I've been feeling inspired to do what I love and do it now! Life is too short to wait on things and not take that risk. So many of the guests on Craft Hot Sauce have shared that advice over the years, but I thought our three contributors this month really nailed it...

Hope you’re getting out there and enjoying the warmer weather, and maybe even checking out some local hot sauce makers at farmer's markets in your area. Last month, we had Jay Turner from Burns & McCoy on the Craft Hot Sauce podcast. Jay makes one of the hottest all-natural hot sauces, Exhoresco, as well as one of my favorite unique hot sauces, White Lightning. 

Hi there, How was your March? Mine was a blast. I hosted an Irish taco pop-up at my commercial kitchen and sampled all different types of craft hot sauces to about 200 people. The Guinness braised corned beef and cabbage tacos were delicious. :) It was an extra special day for me...
Hey there, My New Year’s Resolution was to send our Craft Hot Sauce followers an email on the first of every month. So I’m starting from Jan 17th today! I’m giving you a New Year’s challenge to accomplish quickly. First, check out this calendar: The 2018 World Calendar for Hot Sauce and Chilifests Second, if you’ve...
We had a busy month covering hot sauce maker stories from Germany, Venezuela, Austria and a couple from the United States. It began with me talking to Fabian Rueda of the Berlin Hot Sauce company Pika Pika.We talked about Fabian’s beginnings in hot sauce, living in Berlin, crowdfunding as a go-to market strategy, and a few interesting ingredients in Pika Pika's hot sauce which come from Fabian's Venezuelan roots
Hi there, Thanks for your interest in Craft Hot Sauce, and I hope you're enjoying some of the content we've been sharing lately. In September, we got a look at four new craft hot sauces spanning three different continents, and a whole lot more chiliheads joined our ranks. In the next couple of months...

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