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Newsletter Archive

What's up!! How was your Thanksgiving? It has gotta be hot sauce's favorite holiday with all the different pairing opportunities. My favorite combo was the Golden Pumpkin Craic Sauce with spicy curry squash.

We have a few new Craft Hot Sauce profiles from sauce makers from Ireland, Texas, and Thailand. We also updated our online shop with sauces from people that have done craft hot sauce profiles or were guests on our podcast. 

A few weeks ago, I gave you a New Years Resolution to go to a hot sauce festival, and you’ll get all the motivation you need after listening to this podcast with Steve Seabury from High River Sauces. Steve’s a hot sauce legend and has great advice for putting on hot sauce festivals. 

One borough over from Steve is Tim from Pepplish Provisions in Queens, NY. I enjoyed chatting with Tim and was really impressed with his sauces, especially his Peach Agave Garlic sauce, which I put into my Phad Thai recipe on Monday.

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