Tim Myers of Hot Heads, is self-described as a go-doer. We talk through early lessons growing peppers, how to scale a farm and hot sauce operation simultaneously, and the breakdown of some unique hot sauces like their chocolate reaper mole sauce.

What's up!! How was your Thanksgiving? It has gotta be hot sauce's favorite holiday with all the different pairing opportunities. My favorite combo was the Golden Pumpkin Craic Sauce with spicy curry squash.

We have a few new Craft Hot Sauce profiles from sauce makers from Ireland, Texas, and Thailand. We also updated our online shop with sauces from people that have done craft hot sauce profiles or were guests on our podcast. 

Hi there, Happy Day of the Dead and All Saints’ Day! I’m writing this from a festive New Orleans where I've been partaking in the Halloween celebrations this week. I actually can't believe I got this email out on time! Did you have a chance to listen to our latest Craft Hot Sauce podcast with Mikey Vee?

Hope you’re getting out there and enjoying the warmer weather, and maybe even checking out some local hot sauce makers at farmer's markets in your area. Last month, we had Jay Turner from Burns & McCoy on the Craft Hot Sauce podcast. Jay makes one of the hottest all-natural hot sauces, Exhoresco, as well as one of my favorite unique hot sauces, White Lightning. 

I started February off by having a conversation with Chris from Char Man Brand. I had a blast talking to Chris and learning about their story. I'm glad he also mentioned the Facebook Group “For the Love of Hot Sauce,” which I've really enjoyed being a part of since he mentioned it...

Hi there, I wanted to share our latest and one of our favorite craft hot sauce profiles yet. The profile is done by Scott Zalkind by Lucky Dog Hot Sauce out of Hayward, California. I started getting involved in the hot sauce community in 2014, and I came to learn a lot about hot sauces, business, marketing...

Hi there, Happy May Day! It was a fun month for Craft Hot Sauce, and I hope it was the same for you too!We started the month talking to Kyle Colson of Hella Hot Hot Sauce out of Campbell, California on our podcast. We talked about his unique sauces, names, art, and ways to market. If you need some inspiration, I highly suggest listening to it! You can listen to the podcast below.

You could almost say January was the month of Sriracha, as we had two Craft Hot Sauce maker stories on purely Sriracha-based companies. Both Jojo's Sriracha and Kitchen Garden Farm are progressive leaders in the small-batch Sriracha area, and it's great to see they are both organic and Non-GMO. We also had Red Hawk Premium Pepper from Pennsylvania featured.