Hi there, Happy New Year! I'm writing this from Boston where we just got 12+ inches of snow, and I'll be keeping busy inside today by making a batch of Tropical Hot Sauce. I hope you try out this recipe and experiment with your own alterations...

We heard from some really cool craft hot sauce companies leading the charge on the Hot Sauce Revolution. Howler Monkey Sauces, a Jacksonville Beach company with Panama influences and Taylor's Ultimate, an artisanal hot sauce company in Miami

Hi there, Happy New Year! We hope you had a great holiday season, full of festivities, rest, delicious food, and especially good hot sauce. Some of you may have been following CraftHotSauce for the entire year, others may have found out about us last month, but regardless, we hope you have enjoyed our content...

We had a busy month covering hot sauce maker stories from Germany, Venezuela, Austria and a couple from the United States. It began with me talking to Fabian Rueda of the Berlin Hot Sauce company Pika Pika.We talked about Fabian’s beginnings in hot sauce, living in Berlin, crowdfunding as a go-to market strategy, and a few interesting ingredients in Pika Pika's hot sauce which come from Fabian's Venezuelan roots

Happy September, and I hope you are all enjoying the end of a nice summer. As I write this from Dublin, Ireland, I am currently experiencing the 3rd season of the day, which is some extreme rain (we get all 4 seasons in one day!).

Over at Craft Hot Sauce, we have ambitious plans for sharing more educational content on hot sauce, the industry, and craft hot sauce companies, while connecting and expanding our hot sauce following.

Hi there, Happy March Chiliheads. This is our first monthly newsletter, and I hope you enjoy the included content. This newsletter is for you, so please let us know what you love, what you hate, and what you'd like to see in next month's newsletter. We have a four-course meal of the following below...