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Newsletter Archive

We’re kicking the October Craft Hot Sauce newsletter off with some sounds, images, and the hum of harvest season!

Check out what has been a pretty accurate representation of a day in the life for me and the craic crew this harvest season.

It's been a physical and mental grind of late, but we're learning every hour, making quality hot sauce, and feeling fortunate to be around peppers, farms and people excited for flavor and hot sauce!

There’s nothing quite like the vibrant colors of freshly harvested peppers glistening out in the sun. A pepper harvest tradition that started with 150 habanero and ghost peppers in my parent's garden in 2014 has steadily evolved into over 900 pounds of locally harvested organic peppers in 2020. 

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