Hey there, It's Brian from Craft Hot Sauce and Craic Sauce here with our first newsletter of 2021. I hope you had a relaxing holiday, but we're turning up the temp with some new hot sauces and updates! From farm, to ferment, to fire in your mouth! Kitchen Garden Farm & Fraktured Sauces harvest peppers and so much more!

Hi there, Happy Day of the Dead and All Saints’ Day! I’m writing this from a festive New Orleans where I've been partaking in the Halloween celebrations this week. I actually can't believe I got this email out on time! Did you have a chance to listen to our latest Craft Hot Sauce podcast with Mikey Vee?