Presenting the most complex and fiery editions of the Mill City Red and Brian Boru's Curry, crafted in collaboration with Deacon Giles Distillery (Salem, MA) and Bully Boy Distillers (Boston, MA). 

Our fermented hot sauces have been enhanced with the addition of barrel aging, creating a blend of flavors that elevates these sauces to a whole new level.

Mill City Red aged 8 months in a Bully Boy Distillers whiskey barrel and our Brian Boru's Curry in a Deacon Giles Distillery former rum barrel.

Bundle contains (1) flask bottle of barrel-aged Mill City Red and (1) flask bottle of barrel-aged Brian Boru's Curry. 

The Craic Sauce Gift set comes with one of each hot sauce that Craic Sauce produces in Lowell, MA. These hot sauces use fermentation and local sourced ingredients to create complex and flavorful sauces. 

 40 Shades of Green Chilli is a mild super flavorful and fruit forward verde hot sauce that has a blend of jalapeno, serrano, anahiem and poblano peppers. 

Golden Pumpkin marries the warmth of roasted pumpkin and pineapple with the heat of the habanero and ghost pepper.

Mill City Red was made for oysters and perfect pepper forward, tangy sauce that is fermented.

Brian Boru's Curry is a fermented turmeric forward curry style hot sauce using scotch bonnet and Hungarian wax peppers with lemongrass, ginger and sungold tomato. 

Heat - Mild with 40 Shades, medium with the the Mill City Red, medium to hot with Brian Boru's Curry and The Golden Pumpkin.