Sarah Marshall, a born and raised Oregonian, creates an array of handmade hot sauces that reflect her deep connection to her home. Sarah and her husband Dirk have been making and selling spicy sauces in Portland, Oregon since 2011. Hear their story on the Craft Hot Sauce Podcast.

Burns and McCoy is a Colorado based hot sauce company. On the podcast we explore how Jay got into making hot sauce, and what lead him to take jump into going all in creating Burns and McCoy.

I started with a desire to find or create a hot sauce that was flavorful and spicy for my conch and conch fritters that I prepared and cooked for my customers. I could not find the flavor I was looking for, so I started to experiment with flavor and peppers.

K-Sauce is a craft hot sauce company based out of Centennial, Colorado. Their owner Laurie, takes time the time to share more about how K-Sauce came to be, and their approach to making flavorful craft hot sauces.

I'll be 62 this year, and have been in the food business since I was 14. I've done just about any and every job. Until my late twenties I worked in all manner of professional kitchens from delis and the Bethesda Naval Hospital mess hall to fine dining establishments all over the country.

The first Craft Hot Sauce Podcast takes place in the Maybachufer Markt in Kreuzberg region of Berlin. Crazy Bastard Sauce is an award winning hot sauce and their owner Jonathan shares the story.

I have always like spicy food, but it wasn’t until 2012 I considered growing my own chillies. After a friend got me into growing superhots and experimenting in hydroponics, I was addicted!