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Maker Stories

Tim Myers of Hot Heads Official has always loved to create. From drawing in his younger years to crafting his line of hot sauces, Tim has always shown a knack for creativity.
It’s been almost 16 years since TorchBearer Sauces sprung to life through heat-loving friends and their homemade hot sauces.
I have memories of getting gifts from my friends of hot sauce from all their travels, dragging my friends to hot sauce conventions so we can try them all day long, and embarrassing my friends as I take my travel size sauces out of my purse when the restaurant didn’t have any.
Craft Hot Sauce features Rick DeSimone. Quarantine Hot Sauce was founded mid-pandemic when he stumbled upon a hot sauce making kit that needed an upgrade.
As I was growing up, I would visit family in Trinidad and Tobago and enjoy all the delicacies prepared by my grandma. One of which was a pepper sauce unique to my family.
Erica says she was the different one. At a young age, Erica loved drawing and knew that she wanted to end up NYC.
Laura and Jared of Poor Devil Pepper Company share their journey with starting their fermented hot sauce company, collaborating with artists, sourcing from local farmers, and their zero waste approach.
Growing up in Mexican culture, there is hot sauce everywhere and it’s very common for many people to say “If there’s no hot sauce I can’t eat”.
The Kitchen Garden is a 45-acre organic specialty vegetable farm located in Sunderland, Massachusetts. Tim Wilcox and Caroline Pam started the farm in 2006 after meeting at the Union Square Greenmarket in New York City in 2003, where they both worked as market managers.
My mother is South American and my father is from the Middle East, and dinner at our house while I was growing up often involved a number of table condiments both spicy and not. For example, my father introduced me to schug (pronounced “skoog”) at a young age, which is...
Paul and Tasia share their nine year hot sauce journey and how their story started well before that. Big Red's Hot Sauce is located in Phoenix, Arizona.
My name is Ron and I’m proud to be the founder of Fartley Farms, a small-batch hot sauce company based out of Columbus, OH. Being in the same city where CaJohn’s originated gives people a certain level of expectation when it comes to hot sauce, but we feel like we’ve held up pretty well here at the start of our journey.

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