Sarah Marshall, a born and raised Oregonian, creates an array of handmade hot sauces that reflect her deep connection to her home. Sarah and her husband Dirk have been making and selling spicy sauces in Portland, Oregon since 2011. Hear their story on the Craft Hot Sauce Podcast.
Tim Myers of Hot Heads Official has always loved to create. From drawing in his younger years to crafting his line of hot sauces, Tim has always shown a knack for creativity.
I have memories of getting gifts from my friends of hot sauce from all their travels, dragging my friends to hot sauce conventions so we can try them all day long, and embarrassing my friends as I take my travel size sauces out of my purse when the restaurant didn’t have any.
Craft Hot Sauce features Rick DeSimone. Quarantine Hot Sauce was founded mid-pandemic when he stumbled upon a hot sauce making kit that needed an upgrade.
As I was growing up, I would visit family in Trinidad and Tobago and enjoy all the delicacies prepared by my grandma. One of which was a pepper sauce unique to my family.
Laura and Jared of Poor Devil Pepper Company share their journey with starting their fermented hot sauce company, collaborating with artists, sourcing from local farmers, and their zero waste approach.
The Kitchen Garden is a 45-acre organic specialty vegetable farm located in Sunderland, Massachusetts. Tim Wilcox and Caroline Pam started the farm in 2006 after meeting at the Union Square Greenmarket in New York City in 2003, where they both worked as market managers.
My mother is South American and my father is from the Middle East, and dinner at our house while I was growing up often involved a number of table condiments both spicy and not. For example, my father introduced me to schug (pronounced “skoog”) at a young age, which is...
Paul and Tasia share their nine year hot sauce journey and how their story started well before that. Big Red's Hot Sauce is located in Phoenix, Arizona.
$ 39.00
