Laura and Jared of Poor Devil Pepper Company share their journey with starting their fermented hot sauce company, collaborating with artists, sourcing from local farmers, and their zero waste approach.

Paul and Tasia share their nine year hot sauce journey and how their story started well before that. Big Red's Hot Sauce is located in Phoenix, Arizona.

"I’ve always loved to cook," says Joe Stewart, owner of Dat’s Nice Hot Sauce. He explained, "The Datil peppers fascinated me because they were spicy hot with a kind of sweet tang!”

How do register a trademark for your company brand name? In this episode of the Craft Hot Sauce podcast, we explore the different journeys four hot sauce companies took.

I had an uncommon start-up journey. In 2008, a friend of mine and I decided to make a business. We focused on events and parties. Therefore we catered, delivered drinks, rented equipment, and so on. Hell Yeah!