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Maker Stories

I remember all the Louisiana-style hot sauces at seafood restaurants in Galveston, Texas back in the early 90s. The high vinegar content made them great for eating raw oysters jambalaya, etouffee, and gumbo.
How do register a trademark for your company brand name? In this episode of the Craft Hot Sauce podcast, we explore the different journeys four hot sauce companies took.

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