Free shipping on all bundle packages

$6 shipping for 1-4 bottles. $8 for 5-7 bottles.

Maker Stories

Allan talks through the experiences with travel, music, marketing and how the stars aligned to start Sacred Sauce as a solo entrepreneur.
"I’ve always loved to cook," says Joe Stewart, owner of Dat’s Nice Hot Sauce. He explained, "The Datil peppers fascinated me because they were spicy hot with a kind of sweet tang!”
It all really started when I’d become interested in gardening...Portland has an eccentric charm that normalizes sights that are definitely odd. Free roaming chickens in tight downtown neighborhoods, casually walking in the rain without an umbrella, and shared sprawling backyard urban gardens to name a few.
Mikey shares more about his influences in hot sauce and salsa making, tips for cooking hot sauce and advice for starting your own hot sauce company.
Chef Nino is a chef, farmer, and entrepreneur in Zimbabwe. Nino comes from a farming background and has founded AGRIOLA, which works with rural farmers by providing them with seeds, drip kits, and resources to farm.

Search