On this episode of the Craft Hot Sauce Podcast, Brian speaks with Allan Price of Sacred Sauce.
As the interviewer who also has a young hot sauce company, I enjoyed talking to Allan about the steps and feelings starting a business and infusing elements of what you care about into the brand. The Sacred Sauce creation story connected with me even more after hearing about Allan’s upbringing in South Africa, music experiences that went on to become his first entry to entrepreneurship, and many other stories from his travels and many jobs.
Kick back, tune in and enjoy the conversation and the music.
The music is by the man himself, Allan Price and his good friend and music partner Dale with the song “Here I Stand.”
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Cottage Lane Kitchen was founded by me in 2010, and it isn't only my business name, but also refers to a secret lane in Chapel Hill, NC where our family homestead was built in the 1950s. Four generations of my family have cooked and preserved spicy peppers out of love and tradition in that kitchen.
The last homemade batch of my family's spicy pepper relish was made by my Grandfather in the early 1990s. He grew chilies around the outside of the house and harvested and pickled them during my summer visits. I remember him watering the empty tin cans he buried beside each pepper plant.
Normally the Craft Hot Sauce Podcast interviews hot sauce makers all over the world. This episode is more of a riff from Brian the host about some of the things his hot sauce company Craic Sauce got up this summer.