My mother is South American and my father is from the Middle East, and dinner at our house while I was growing up often involved a number of table condiments both spicy and not. For example, my father introduced me to schug (pronounced “skoog”) at a young age, which is...
Their journey began in 2007, opening asuccessful restaurant in Denver, CO. The hotspot delighted foodies withhomemade New York style bagels, paninis, salads, and the ever-theatricalliquid nitrogen ice cream. The restaurant was beloved by locals and touristsalike.
Haico is not originally from Canada, but he moved here in 2005. Now, something you need to know about him is that he grew up in a very multi-cultural background and grew up with several spicy foods.
After continuous times out at restaurants and being sick of Tabasco being the only choice when eating out, or having to bring an artesian sauce with him, Ed decided to make his own hot sauce.
The Bronx Hot Sauce is unique. More than 30 Bronx community gardens grow the serrano peppers which makes this delicious hot sauce. Each bottle you buy directly supports the gardens and gardeners who grow these serrano peppers.
We love food, hot sauce and beer, it’s that simple. Taking a look around the vast world of hot sauce we could never quite find the flavor and heat level that we were happy with so we began experimenting with different homemade recipes just to satisfy our own tastes.
Rich of Melbourne Hot Sauce brings his 16 years of culinary experience into his signature hot sauces. He focuses on using all-natural ingredients from all over Australia to make a truly hand-crafted hot sauce that supports his community.
I have always like spicy food, but it wasn’t until 2012 I considered growing my own chillies. After a friend got me into growing superhots and experimenting in hydroponics, I was addicted!
$ 39.00
