Geoff Barker, fermented hot sauce maker and owner of Sabarac (Australia) shares different techniques of fermenting and discuss some tips for beginners.

Old Bones Chill Co is a Sydney, Australia based craft hot sauce company. Josh their founder started OB Chilli Co after 12 years of experience as a chef.

Rich of Melbourne Hot Sauce brings his 16 years of culinary experience into his signature hot sauces. He focuses on using all-natural ingredients from all over Australia to make a truly hand-crafted hot sauce that supports his community.