My name is Ron and I’m proud to be the founder of Fartley Farms, a small-batch hot sauce company based out of Columbus, OH. Being in the same city where CaJohn’s originated gives people a certain level of expectation when it comes to hot sauce, but we feel like we’ve held up pretty well here at the start of our journey.

Geoff Barker, fermented hot sauce maker and owner of Sabarac (Australia) shares different techniques of fermenting and discuss some tips for beginners.

We started this company by accident in 2018. It started with a cayenne pepper falling from its plant and I thought that our red dirt it landed on was what made this pepper hotter than a normal cayenne.

Owner of Inferno Farms and holder of the world record for most Carolina Reaper pepper eaten in one minute, Greg Foster, comes on the craft hot sauce podcast. On the podcast Greg shares lessons learned from culinary and hot sauce mentors, and what’s going through his mind before a reaper eating contest!

Elijah and Bret from Elijah's Xtreme Hot Sauce come on the Craft Hot Sauce podcast. The father and son company is located in Charlotte, North Carolina and have been making sauces commercially in 2013.

Haico is not originally from Canada, but he moved here in 2005. Now, something you need to know about him is that he grew up in a very multi-cultural background and grew up with several spicy foods.

Around a year ago I had the opportunity of eating a fresh Carolina reaper pepper. I have been a hot sauce fanatic ever since I was a kid; and Javier had been eating them for a while now. My oldest friend and business partner Javier Duran turned me on to a local grower.

Jolene Collins of the Colorado based artisanal sriracha company Jojo's Sriracha talks about why she decided to start her business and why her motto is love hard, give a fuck!