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Geoff of Sabarac on the Art and Science of Fermented Hot Sauce and Chili Mashes

Craft Hot Sauce Podcast with Sabarac Owner Geoff Barker on the Topic of Fermented Hot Sauce

Craft Hot Sauce Podcast

Listen to the Craft Hot Sauce Podcast on Spotify or Apple Podcasts

Geoff Barker, fermented hot sauce specialist and owner of Sabarac (Brisbane, Australia) joins the Craft Hot Sauce Podcast.

Geoff has created a wide range of fermented hot sauces with truly unique flavors like his Firemelon (carolina reaper and watermelon), fermented hot chocolate, and Japanese miso style.

This episode explores different techniques of fermenting including using a brine versus a chilli mash, common mistakes made by people new to fermenting, and some funny stories along the way. 

For those interested in learning more about fermenting, Geoff recommends the books Fiery FermentsNoma Guide to Fermentation, and the Facebook groups Fermented Hot Sauce Society and Insane in the Brine.

Website - sabarac.com
Social - @_sabarac_
Brisbane, Australia

Music is by Dirty Harriet and the Hangmen with Hangmans Song. Their guitarist Josh Aveling is also a hot sauce maker and behind the brand Lil Becky’s Hotsauce. Download their album on Bandcamp

Sarah Marshall, a born and raised Oregonian, creates an array of handmade hot sauces that reflect her deep connection to her home. Sarah and her husband Dirk have been making and selling spicy sauces in Portland, Oregon since 2011. Hear their story on the Craft Hot Sauce Podcast.
About 12 years ago I became interested in growing food for myself and my wife. I convinced our building manager in Bronxville, New York to let me install some raised beds in the outdoor common areas. After a few successful seasons growing vegetables, I saw that one of the crops that lingered into the Fall in the Northeast was chilies.
Left Lane Pepper Company is a car- and driving-themed brand parked at the intersection of hot sauce lovers and car enthusiasts. Story written by co-owners Bernadette “Bernie” Domingo and John Stech, both based in New York City. 

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