About the Sauce: The phrase "less is more" comes to mind. A small drop can change your meal from zero to hero in a heartbeat. Despite the heat, the subtle flavors of the sauce still shine.
Maker Story: Featured on the Craft Hot Sauce Podcast, is Geoff Baker, founder of the Australian fermented hot sauce company, Sabarac. Geoff got hooked creating unique and flavorful fermented hot sauces after a simple question from a cook.
On the podcast episode linked here Geoff gives an introduction to making fermented hot sauce and shares some of the nuances that keep Geoff excited about the endless possibilities with fermented sauces.
Uses: This sauce is only for the serious chili-head. For those serious chili-heads, you do what you want with it!
Ingredients: carolina reaper, capsicum, carrot, beetroot, verjuice, champagne vinegar, rice malt syrup, salt, garlic, onion, black pepper.
Bottle Size: 5 oz
Try the sauce and then let us know how you would describe this sauce in three words.