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Sabarac - Fermented Watermelon

About the Sauce: If you love the taste of watermelon, this very well could be your forever hot sauce! When tasting this sauce you get the watermelon tones to start, moving through sour before it ends with a gentle warmth from the cayenne peppers, almost like a warm hug from your grandma!

UsesMake buffalo wings with a difference using this sauce, it also pairs extremely well with prawn dumplings and gyoza.

Heat: Mild

Ingredients: cayenne, watermelon juice, apple cider vinegar, sea salt, xantham gum

Size: 5 oz


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Sabarac hot sauce founder geoff baker

Sabarac's Story

 In just a few years, Sabarac founder Geoff Baker has grown Sabarac into Australia's leading producer of fermented hot sauces and condiments. Geoff got into hot sauce after tasting a delicious homemade hot sauce at an American barbeque restaurant, he has never looked back. 

After he was inspired to make his own hot sauce, Geoff started his journey to challenge the status quo in the hot sauce industry. Sabarac takes pride in deviating from the ordinary and creating truly unique handcrafted hot sauces. Since the beginning of his journey, Geoff has produced a line of incredible hot sauces, including a fermented watermelon hot sauce and a Japanese miso hot sauce.