About the Sauce: Fresh and grilled padron peppers are fermented with smoked green jalapeños, grilled lime and coriander root. The finished sauce is zesty with fresh floral tones and a hint of earthiness. The heat of the chillies pop toward the end, allowing you to experience the pure flavor of the sauce.
Uses: Add a splash to chimichurri sauce for a fresh kick. This sauce will pair well with grilled fish and Mexican cuisine.
Ingredients: padron pepper, chipotle verde, lime, salt, coriander root
Size: 5 oz
Maker Story: In just a few years, Sabarac founder Geoff Baker has grown Sabarac into Australia's leading producer of fermented hot sauces and condiments. Geoff got into hot sauce after tasting a delicious homemade hot sauce at an American barbeque restaurant, he has never looked back.
After he was inspired to make his own hot sauce, Geoff started his journey to challenge the status quo in the hot sauce industry. Sabarac takes pride in deviating from the ordinary and creating truly unique handcrafted hot sauces. Since the beginning of his journey, Geoff has produced a line of incredible hot sauces, including a fermented watermelon hot sauce and a Japanese miso hot sauce.
Want to hear more about Geoff's journey in creating Sabarac? Listen to the Craft Hot Sauce Sabarac Podcast Episode here.