About the Sauce: Sour, smoky and just a wee bit spicy, you will be reaching for this artisan BBQ hot sauce at every opportunity.
Maker Story: Featured on the Craft Hot Sauce Podcast, is Geoff Baker, founder of the Australian fermented hot sauce company, Sabarac. Geoff got hooked creating unique and flavorful fermented hot sauces after a simple question from a cook.
On the podcast episode linked here Geoff gives an introduction to making fermented hot sauce and shares some of the nuances that keep Geoff excited about the endless possibilities with fermented sauces.
Uses: Developed to pair perfectly with BBQ meats and vegetables, use this Fermented Cherry Chipotle BBQ Hot Sauce to elevate your meal, or as a glaze to subtly shine with every bite.
Ingredients: jalapeno, cherry, capsicum, tomato, onion, tamarind pulp, garlic, sorghum syrup, cumin, coriander, allspice, black pepper, sea salt, chipotle mora.
Bottle Size: 5 oz
Try the sauce and then let us know how you would describe this sauce in three words.