We sell all sorts of hot sauces and have been providing personalized recommendations to folks exploring new craft hot sauces.
Not sure what to get? Take a quick quiz and we'll suggest a range to you.
The Craic Sauce complete collection consists of hot sauces that use fermentation and local sourced ingredients to create complex and flavorful sauces.
Available for a limited time with Holy Fiddlehead - a limited edition allium forward craft hot sauce with a handcrafted scallion vinegar. (2 bottles)
A podcast started in 2015 that interviews hot sauce makers and chilli growers from all over the world of craft hot sauce.
Tune in for conversations that have inspired hot sauce makers and introduced you to new people.
The Craic Sauce Gift set comes with one of each hot sauce that Craic Sauce produces in Lowell, MA. These hot sauces use fermentation and local sourced ingredients to create complex and flavorful sauces.
40 Shades of Green Chilli is a mild super flavorful and fruit forward verde hot sauce that has a blend of jalapeno, serrano, anahiem and poblano peppers.
Golden Pumpkin marries the warmth of roasted pumpkin and pineapple with the heat of the habanero and ghost pepper.
Mill City Red was made for oysters and perfect pepper forward, tangy sauce that is fermented.
Brian Boru's Curry is a fermented turmeric forward curry style hot sauce using scotch bonnet and Hungarian wax peppers with lemongrass, ginger and sungold tomato.
Heat - Mild with 40 Shades, medium with the the Mill City Red, medium to hot with Brian Boru's Curry and The Golden Pumpkin.
We have over 100 hot sauces in our shop. We have taste tested and like all of them, but we're glad to your preferences into consideration. Take our quick quiz and we'll provide you with some suggestions.