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Craic Sauce - Clark Farm Harvest

About the Sauce:  With the 2022 fall frost approaching and hundreds of peppers still on the vine, Clark Farm in Carlisle, Mass approached Craic Sauce about crafting a special hot sauce made only with seasonal ingredients from the farm. 

Embrace the sour and tang from this fermented blend of organic hot peppers, golden beets, carrots and red onions from Clark Farm. 

Uses:  Add a teaspoon of this sauce to savory meals to bring a balanced and complex flavor. Great on sandwiches, salads or nachos.

Heat: 3/10

Ingredients: Apple Cider Vinegar, Hungarian Hot Wax, Golden Beets, Hellios, Apple Cider, Carrots, Red Onion, Serrano, Jalapeno, Honey, Salt

Sodium: 25 mg per serving (1 tsp)

Size: 5oz Bottle

Limit of 3 bottles per order to make sure the sauce gets around to people!

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brian of craft hot sauce

Craic Sauce Story

Brian Ruhlmann, founder of Craic Sauce, discovered his passion for craft hot sauce after experimenting with making his own batch of hot sauce with ghost peppers grown in his own backyard in Massachusetts. That year in 2014, after moving to Ireland, Brian started his website, interviewing hot sauce makers all over the world for his podcast and blog. 

Three years later, after constant inspiration from his website, Brian started his own brand of hot sauce, Craic Sauce, following his move back to the US. Pronounced “crack,” craic is an Irish word that means good times and fun. Having good craic was the guiding light of his new business, a value that is still essential to Brian and his team today, who make their flavorful and unique hot sauces by hand in Lowell, Massachusetts.