Free shipping on all bundle packages

$6 shipping for 1-4 bottles. $8 for 5-7 bottles.

Greg from Inferno Farms on Breaking the Carolina Reaper Consumption Record

Craft Hot Sauce Podcast with guest Greg Foster from Inferno Farms

Craft Hot Sauce Podcast

Listen to the Craft Hot Sauce Podcast on Spotify or Apple Podcasts

Owner of Inferno Farms and holder of the Guinness Book World record for most Carolina Reaper peppers eaten in one minute, Greg Foster, comes on the craft hot sauce podcast. On the podcast Greg shares some of his earliest spicy memories, lessons learned from culinary and hot sauce mentors, and what’s going through his mind before eating bowls of reapers in front of 1000+ people.

You can follow Inferno Farms on social @infernofarms and in case you’re interested in taking a peak in seeing Greg break that pepper record, here’s the video here.

Website - infernofarmshotsauce.com

Social - @infernofarms

San Diego, California 

 

The music guest is the Resolectrics and their song Elevator Blues. They have a new full-length album "Open Seas" that I’ve been listening to for the past few years and really enjoying.

You can listen to and purchase their album on BandCamp: https://resolectrics.bandcamp.com/track/elevator-blues. They're constantly playing gigs in and around the Pacific NW and plan to expand their reach to most of the West Coast in the next year or so, so keep an eye out cuz they might be coming to your town! You can follow them @resolectrics on Instagram and Facebook for updates.

The Always Flavored name was born from the definition of the word “always”, which is defined as “at all times; on all occasions”, and “flavored”, defined as “having a particular distinctive quality”. Food is such an essential part of our daily life that I believe every meal should be a distinct quality experience. 
Sarah Marshall, a born and raised Oregonian, creates an array of handmade hot sauces that reflect her deep connection to her home. Sarah and her husband Dirk have been making and selling spicy sauces in Portland, Oregon since 2011. Hear their story on the Craft Hot Sauce Podcast.

Search