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Greg from Inferno Farms on Breaking the Carolina Reaper Consumption Record

Craft Hot Sauce Podcast with guest Greg Foster from Inferno Farms

Craft Hot Sauce Podcast

Listen to the Craft Hot Sauce Podcast on Spotify or Apple Podcasts

Owner of Inferno Farms and holder of the Guinness Book World record for most Carolina Reaper peppers eaten in one minute, Greg Foster, comes on the craft hot sauce podcast. On the podcast Greg shares some of his earliest spicy memories, lessons learned from culinary and hot sauce mentors, and what’s going through his mind before eating bowls of reapers in front of 1000+ people.

You can follow Inferno Farms on social @infernofarms and in case you’re interested in taking a peak in seeing Greg break that pepper record, here’s the video here.

Website - infernofarmshotsauce.com

Social - @infernofarms

San Diego, California 

 

The music guest is the Resolectrics and their song Elevator Blues. They have a new full-length album "Open Seas" that I’ve been listening to for the past few years and really enjoying.

You can listen to and purchase their album on BandCamp: https://resolectrics.bandcamp.com/track/elevator-blues. They're constantly playing gigs in and around the Pacific NW and plan to expand their reach to most of the West Coast in the next year or so, so keep an eye out cuz they might be coming to your town! You can follow them @resolectrics on Instagram and Facebook for updates.

About 12 years ago I became interested in growing food for myself and my wife. I convinced our building manager in Bronxville, New York to let me install some raised beds in the outdoor common areas. After a few successful seasons growing vegetables, I saw that one of the crops that lingered into the Fall in the Northeast was chilies.
Left Lane Pepper Company is a car- and driving-themed brand parked at the intersection of hot sauce lovers and car enthusiasts. Story written by co-owners Bernadette “Bernie” Domingo and John Stech, both based in New York City. 

Chef Chris Schlesinger joins the Craft Hot Sauce podcast. Chris was born and raised in Virginia, where he first developed his love for barbecue, spicy food, and live fire cooking.

Schlesinger has won multiple James Beard Awards for Best Chef of the Northeast, and he put Boston on the map for chiliheads in the 80's with his Inner Beauty Hot Sauce and the Hell Nights put on at his restaurant.

  • 1 min read

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