As the Guinness Book of World Records holder for consuming the most Carolina Reapers, the world’s hottest pepper, in one minute, Inferno Farms founder Greg Foster knows a thing or two about heat and spice. With over 20 years working professionally in restaurants and kitchens, Greg’s palate has been refined to appreciate amazing flavor as well. Listen to the whole Inferno Hot Sauce story on the Craft Hot Sauce Podcast.
Where There's Smoke Hot Sauce's well-rounded smokiness from the chipotle and roasted peppers adds newfound depth to this delightfully hot sauce. The robust flavors heighten the character of your food in ways no other sauce can. Discover the subtle sweetness from the pomegranate in a surprising twist that works marvelously with an array of hearty fare. You’ll be blowing smoke rings before you know it.
Uses: Good with roasted meats, veggies and poultry.
Ingredients: Pomegranate Juice, Roasted Red Peppers, Water, Hot Chili Peppers, Onion, Fresh Lime Juice, Apple Cider Vinegar, Garlic, Guajillo Pepper, Chipotle Pepper, Sea Salt, Ancho Pepper, Spice, Xanthan Gum.
Size: 5oz Bottle