About the Sauce: This is a seasonal sauce because farm fresh locally grown organic strawberries from J.R. Organics in Escondido, CA don't grow year 'round. The strawberries drop the flavor bomb of sweetness followed quickly by a good dose of heat from the ghost chili. This sauce dangles the promise of pleasure and pain all in one bite.
Uses: A great blend to highlight the pureness of summer's harvest, pairing it with an ominous dose of heat. A unique sauce to be sure, goes wonderfully with poultry, fish, tacos, and even ice cream.
Heat: Hot to Super Hot
Ingredients: Organic Strawberries, Pineapple Juice, Sugar, Chili Pepper, Honey, Fresh Lemon Juice, Water, White Wine Vinegar, Ginger, Garlic, Vanilla Extract (Water, Alcohol (35%), Vanilla Bean Extractives), Sea Salt, Spice, Xanthan Gum.
Size: 5oz Bottle
Maker Story: For as long as he can remember, Greg Foster has been able to tolerate spice and heat. And today, the characterization of “tolerance” is probably an understatement. He currently holds the Guinness World Record for the most grams of Carolina Reaper eaten in 60 seconds, with an astounding 120 grams consumed.
But Greg isn't just a chili pepper aficionado; he makes hot sauce too. Greg's company Inferno Farms has produced a delicious line of flavorful hot sauces, with a wide variety of different heat levels and ingredients. Try a bottle of Green Monster for a mild, fruity sauce, or challenge yourself with a bottle of Alluiminaughty Hot Sauce (with Carolina Reapers!!).
Interested in hearing more about Inferno Farms? Listen to the full Inferno Farms story on the Craft Hot Sauce Podcast.