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Inferno Farms - Volcanus

About the Sauce:Volcanus, made with the world’s hottest pepper, Smokin’ Ed’s Carolina Reaper, this sauce packs a punch for the uninitiated.  Your lips and throat will tingle with pleasure after the time-delayed heat grenade is triggered. Once more, no loss of flavor or approachability on this sauce, just a serious level of heat to work wonders on your food, if you are willing and able to enjoy the burn. 

Uses:Savory sweetness, solid heat, and a lingering citrusy finish, this is a hot sauce for chicken dishes and Mexican food!

Heat:Hot

Ingredients: Water, apple cider vinegar, lime juice, carrot, Carolina reaper peppers, sweet onion, garlic, ginger root, sea salt, spices, xantham gum

Size: 5oz Bottle

 

guinness book world record holder greg foster and owner of inferno farms hot sauce

Inferno Farms Story

For as long as he can remember, Greg Foster has been able to tolerate spice and heat. And today, the characterization of “tolerance” is probably an understatement. He currently holds the Guinness World Record for the most grams of Carolina Reaper eaten in 60 seconds, with an astounding 120 grams consumed. 

But Greg isn't just a chili pepper aficionado; he makes hot sauce too. Greg's company Inferno Farms has produced a delicious line of flavorful hot sauces, with a wide variety of different heat levels and ingredients. Try a bottle of Green Monster for a mild, fruity sauce, or challenge yourself with a bottle of Alluiminaughty Hot Sauce (with Carolina Reapers!!).

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