About the Sauce: Volcanus, made with the world’s hottest pepper, Smokin’ Ed’s Carolina Reaper, this sauce packs a punch for the uninitiated. Your lips and throat will tingle with pleasure after the time-delayed heat grenade is triggered. Once more, no loss of flavor or approachability on this sauce, just a serious level of heat to work wonders on your food, if you are willing and able to enjoy the burn.
Uses: Savory sweetness, solid heat, and a lingering citrusy finish, this is a hot sauce for chicken dishes and Mexican food!
Ingredients: Water, apple cider vinegar, lime juice, carrot, Carolina reaper peppers, sweet onion, garlic, ginger root, sea salt, spices, xantham gum
Size: 5oz Bottle
Makers Story: Greg Foster, creator of Inferno Farms also holds the Guinness Book of World Record for the most Carolina Reaper consumed in 60 seconds. That feat was a long time coming. As a kid he was always adventurous and egged on by his brother.
He started his career working working in restaurants and kitchens and he would learn new techniques from mentors and other chefs around him as Greg shares on the Craft Hot Sauce Podcast. He continually focuses in on creating amazing flavors with a wide range of heat. Listen to the whole story of Inferno Farms on the Craft Hot Sauce Podcast.