About the Sauce: Volcanus, made with the world’s hottest pepper, Smokin’ Ed’s Carolina Reaper, this sauce packs a punch for the uninitiated. Your lips and throat will tingle with pleasure after the time-delayed heat grenade is triggered. Once more, no loss of flavor or approachability on this sauce, just a serious level of heat to work wonders on your food, if you are willing and able to enjoy the burn.
Uses: Savory sweetness, solid heat, and a lingering citrusy finish, this is a hot sauce for chicken dishes and Mexican food!
Ingredients: Water, apple cider vinegar, lime juice, carrot, Carolina reaper peppers, sweet onion, garlic, ginger root, sea salt, spices, xantham gum
Size: 5oz Bottle
Maker Story: For as long as he can remember, Greg Foster has been able to tolerate spice and heat. And today, the characterization of “tolerance” is probably an understatement. He currently holds the Guinness World Record for the most grams of Carolina Reaper eaten in 60 seconds, with an astounding 120 grams consumed.
But Greg isn't just a chili pepper aficionado; he makes hot sauce too. Greg's company Inferno Farms has produced a delicious line of flavorful hot sauces, with a wide variety of different heat levels and ingredients. Try a bottle of Green Monster for a mild, fruity sauce, or challenge yourself with a bottle of Alluiminaughty Hot Sauce (with Carolina Reapers!!).
Interested in hearing more about Inferno Farms? Listen to the full Inferno Farms story on the Craft Hot Sauce Podcast.