Some say that it all started with Wayne’s preparation of French crepes for the international food fair in his 6th grade elementary school class: the launch of a well-established career as a saucier, baker, and menu designer in the culinary industry.

Burns and McCoy is a Colorado based hot sauce company. On the podcast we explore how Jay got into making hot sauce, and what lead him to take jump into going all in creating Burns and McCoy.

I have always like spicy food, but it wasn’t until 2012 I considered growing my own chillies. After a friend got me into growing superhots and experimenting in hydroponics, I was addicted!