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Kitchen Garden Farm on organic farming and the planning behind a seed to sauce operation - Podcast

Caroline Pam and Tim Wilcox of Kitchen Garden Farm on organic farming and making a seed to sauce product - Craft Hot Sauce Podcast

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Sunderland, Massachusetts
My first and accidental forays begun really at school eating and stealing noodles from Asian classmates.  I was addicted to noodles as a teenager and was accused by one teacher as being “the most efficient calorie burner I’ve ever met”. I didn’t necessarily associate the flavours of Korean, Chinese and Japanese noodles with heat or spice it was mostly the meat or fish flavour I was drawn too.

Cottage Lane Kitchen was founded by me in 2010, and it isn't only my business name, but also refers to a secret lane in Chapel Hill, NC where our family homestead was built in the 1950s. Four generations of my family have cooked and preserved spicy peppers out of love and tradition in that kitchen.

The last homemade batch of my family's spicy pepper relish was made by my Grandfather in the early 1990s. He grew chilies around the outside of the house and harvested and pickled them during my summer visits. I remember him watering the empty tin cans he buried beside each pepper plant. 

  • 3 min read

Normally the Craft Hot Sauce Podcast interviews hot sauce makers all over the world. This episode is more of a riff from Brian the host about some of the things his hot sauce company Craic Sauce got up this summer.

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