About the Sauce: Kitchen Garden Farm's original sriracha chili sauce is a naturally fermented Asian-style chili sauce made from a blend of organic cayenne, paprika, and cherry bomb peppers grown on their farm in Western Massachusetts. It has a bright, fruity taste with sharp chili heat and a pronounced garlic flavor.
Uses: It's delicious on eggs, rice, noodles, in soup, on grilled meats and fish and fried chicken.
Ingredients: Organic peppers, organic vinegar, organic cane sugar, organic garlic, sea salt, xanthan gum.
Size: 8 oz
Maker Story: Tim Wilcox and Caroline Pam first met at the Union Square Greenmarket in New York City in 2003. Inspired by the quality and variety of produce in New York City, Tim and Caroline were motivated to start an organic produce farm.
Today, Tim and Carolie own Kitchen Garden Farm, a 50-acre organic specialty vegetable farm located in Sunderland, Massachusetts. In addition to being a great source of fresh local produce, Kitchen Garden Farm also produces a trio of Sriracha sauces that truly pack a punch. Try a bottle of Kitchen Garden Farm Sriracha Sauce on the Craft Hot Sauce Online Shop.
Interested to hear more about Kitchen Garden Farms? Read Kitchen Garden Farm's full Craft Hot Sauce story here.
Vendor: Kitchen Garden Farm