Hey there, It's Brian from Craft Hot Sauce and Craic Sauce here with our first newsletter of 2021. I hope you had a relaxing holiday, but we're turning up the temp with some new hot sauces and updates! From farm, to ferment, to fire in your mouth! Kitchen Garden Farm & Fraktured Sauces harvest peppers and so much more!

A year and a day ago, in last year’s December Craft Hot Sauce newsletter, we reflected on a big decade for the hot sauce industry. A year later, it feels like another decade has already passed! 

While 2020 is a year many would like to leave behind, it's worth looking back and reflecting on it because the craft hot sauce world has grown and changed a ton!

What's been your go-to hot sauce recently? It’s the height of summer cooking, so I’ve been using lots of verde and ghost pepper sauces. I put together two collections of my favorite verde and ghost pepper sauces. We share the story of a NFL veteran starting a spicy food line.