I'm about to be really busy this month prepping peppers after the harvest, going to some markets, and slanging Craic Sauce at Hot Sauce Alley at Chilifest, put on by my friends Kitchen Garden Farms in Western Mass.

Before the craziness ensued, I went out west with my brother and cousin to visit our cousin in Seattle, and then we all went down to the PDX Hot Sauce Expo together.

Howdy there, Lately, I've been feeling inspired to do what I love and do it now! Life is too short to wait on things and not take that risk. So many of the guests on Craft Hot Sauce have shared that advice over the years, but I thought our three contributors this month really nailed it...