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Newsletter Archive

What's been your go-to hot sauce recently? It’s the height of summer cooking, so I’ve been using lots of verde and ghost pepper sauces. I put together two collections of my favorite verde and ghost pepper sauces. We share the story of a NFL veteran starting a spicy food line.
I recorded a conversation with Sufia from Silly Chilly Hot Sauce on the front seat of my car on a busy Boston street. Sufia quit her job in the fashion industry to go all-in on making a mission-driven hot sauce company in Queens. As you’ll learn from the conversation on our podcast, it wasn’t easy, but she has no regrets!

Hope you’re getting out there and enjoying the warmer weather, and maybe even checking out some local hot sauce makers at farmer's markets in your area. Last month, we had Jay Turner from Burns & McCoy on the Craft Hot Sauce podcast. Jay makes one of the hottest all-natural hot sauces, Exhoresco, as well as one of my favorite unique hot sauces, White Lightning. 

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