From a cat themed hot sauce restaurant, to monks creating hot sauce in Arkansas and a vegan restaurant that grew from a hot sauce line in Berlin, Germany, there is evidence of community at all intersections of hot sauce.

Hi there, Hope you're having an awesome summer! Mine's been busy, but I'm looking forward to taking a vacation next week. I have an authentic mole sauce recipe from Cassandra of The Bomb Noms on my "to-cook" list for my vacation...

We had a busy month covering hot sauce maker stories from Germany, Venezuela, Austria and a couple from the United States. It began with me talking to Fabian Rueda of the Berlin Hot Sauce company Pika Pika.We talked about Fabian’s beginnings in hot sauce, living in Berlin, crowdfunding as a go-to market strategy, and a few interesting ingredients in Pika Pika's hot sauce which come from Fabian's Venezuelan roots

October was a fun month for Craft Hot Sauce, hearing from lots of new hot sauce and chili companies and sharing our content with many more new chiliheads. Brian of CHS got to travel to Berlin for a weekend and met with Jonathan O'Reilly of Crazy Bastard Sauce. Our Craft Hot Sauce newsletter followers are the first ones to hear the first Craft Hot Sauce Podcast.

Hi there, Thanks for your interest in Craft Hot Sauce, and I hope you're enjoying some of the content we've been sharing lately. In September, we got a look at four new craft hot sauces spanning three different continents, and a whole lot more chiliheads joined our ranks. In the next couple of months...

Happy September, and I hope you are all enjoying the end of a nice summer. As I write this from Dublin, Ireland, I am currently experiencing the 3rd season of the day, which is some extreme rain (we get all 4 seasons in one day!).

Over at Craft Hot Sauce, we have ambitious plans for sharing more educational content on hot sauce, the industry, and craft hot sauce companies, while connecting and expanding our hot sauce following.