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Newsletter Archive

What's been your go-to hot sauce recently? It’s the height of summer cooking, so I’ve been using lots of verde and ghost pepper sauces. I put together two collections of my favorite verde and ghost pepper sauces. We share the story of a NFL veteran starting a spicy food line.
Hi there, Hope you're doing well. Since I last reached out we've had a few new Craft Hot Sauce profiles. Check out the maker stories of Chilli Richmond from Virginia, Culley's from New Zealand, and Town Farm Gardens from Massachusetts. Last week I stopped by Alicia's Homemade in Worcester, Mass...
Hi there, Thanks for your interest in Craft Hot Sauce, and I hope you're enjoying some of the content we've been sharing lately. In September, we got a look at four new craft hot sauces spanning three different continents, and a whole lot more chiliheads joined our ranks. In the next couple of months...

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