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Newsletter Archive

There’s nothing quite like the vibrant colors of freshly harvested peppers glistening out in the sun. A pepper harvest tradition that started with 150 habanero and ghost peppers in my parent's garden in 2014 has steadily evolved into over 900 pounds of locally harvested organic peppers in 2020. 

What's up!! How was your Thanksgiving? It has gotta be hot sauce's favorite holiday with all the different pairing opportunities. My favorite combo was the Golden Pumpkin Craic Sauce with spicy curry squash.

We have a few new Craft Hot Sauce profiles from sauce makers from Ireland, Texas, and Thailand. We also updated our online shop with sauces from people that have done craft hot sauce profiles or were guests on our podcast. 

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