A few weeks ago, I gave you a New Years Resolution to go to a hot sauce festival, and you’ll get all the motivation you need after listening to this podcast with Steve Seabury from High River Sauces. Steve’s a hot sauce legend and has great advice for putting on hot sauce festivals. 

One borough over from Steve is Tim from Pepplish Provisions in Queens, NY. I enjoyed chatting with Tim and was really impressed with his sauces, especially his Peach Agave Garlic sauce, which I put into my Phad Thai recipe on Monday.

October was a fun month for Craft Hot Sauce, hearing from lots of new hot sauce and chili companies and sharing our content with many more new chiliheads. Brian of CHS got to travel to Berlin for a weekend and met with Jonathan O'Reilly of Crazy Bastard Sauce. Our Craft Hot Sauce newsletter followers are the first ones to hear the first Craft Hot Sauce Podcast.

Hi there, Happy March Chiliheads. This is our first monthly newsletter, and I hope you enjoy the included content. This newsletter is for you, so please let us know what you love, what you hate, and what you'd like to see in next month's newsletter. We have a four-course meal of the following below...