What's been your go-to hot sauce recently? It’s the height of summer cooking, so I’ve been using lots of verde and ghost pepper sauces. I put together two collections of my favorite verde and ghost pepper sauces. We share the story of a NFL veteran starting a spicy food line.

Hi there, It finally feels like spring is here in Boston, and I hope it's getting warm where you are too. The super-hot peppers I've germinated the past couple months are going into the garden, and I'm dreaming up new hot sauces for Craic Sauce. Pepper growers are ramping up their spring schedule, and one of them...