Hey there, It’s a stressful and uncertain time, and I hope you’re staying safe. Today we're going to keep it 100% craft hot sauce and share some stories and articles to change the pace 😀 This month I wanted to start off with the datil pepper! Have you heard of it?

Hi there, Happy Spring! Hope you've been keeping well. March was a busy month of production, making some of our biggest batches of Craic Sauce yet, but during that time I also got to meet a few folks in the craft hot sauce community. One of them was Chef Nino, who is a chef, farmer, and entrepreneur in Zimbabwe...

Tis the season for seeing beautiful chili peppers coming in and dreaming up new hot sauces. I've been working on a fermented Louisiana-style sauce that hits this past month and tried dozens of creative homemade hot sauces at the Chilifest Hot Sauce contest put on by Kitchen Garden Farm.

Hi there, How was your March? Mine was a blast. I hosted an Irish taco pop-up at my commercial kitchen and sampled all different types of craft hot sauces to about 200 people. The Guinness braised corned beef and cabbage tacos were delicious. :) It was an extra special day for me...