A year and a day ago, in last year’s December Craft Hot Sauce newsletter, we reflected on a big decade for the hot sauce industry. A year later, it feels like another decade has already passed! 

While 2020 is a year many would like to leave behind, it's worth looking back and reflecting on it because the craft hot sauce world has grown and changed a ton!

I'm about to be really busy this month prepping peppers after the harvest, going to some markets, and slanging Craic Sauce at Hot Sauce Alley at Chilifest, put on by my friends Kitchen Garden Farms in Western Mass.

Before the craziness ensued, I went out west with my brother and cousin to visit our cousin in Seattle, and then we all went down to the PDX Hot Sauce Expo together.

Hi there, What happens when four hot sauce makers apply for a trademark? That's not the start of a bad joke but the topic of the latest Craft Hot Sauce podcast! I interviewed several hot sauce makers, and we all spoke about our past experiences and lessons learned from registering a trademark for a hot sauce brand...

Howdy there, Lately, I've been feeling inspired to do what I love and do it now! Life is too short to wait on things and not take that risk. So many of the guests on Craft Hot Sauce have shared that advice over the years, but I thought our three contributors this month really nailed it...