This month I wanted to share a little bit about confidence and even take a crack at explaining where my electric buzz of passion comes from. I thought it was an appropriate time to share, as many of us are searching for inspiration as we come into the winter months.

Hey! Over the past couple of weeks, you have probably seen a lot of decade-in-review articles. I tried to avoid being repetitive, but upon reflection, it was a huge decade for craft hot sauce, and I’m too grateful for your involvement to not say something. Some of you were our first dozen followers back in 2014...

One person who makes the craft hot sauce community tighter is Smokin' Ed Currie of Puckerputt Pepper Company, or as Brian Caudle calls him, “The MJ of the pepper world!” Ed, creator of the Carolina Reaper (the hottest pepper in the world), got some recognition from our contributors this month.

Hi there, It finally feels like spring is here in Boston, and I hope it's getting warm where you are too. The super-hot peppers I've germinated the past couple months are going into the garden, and I'm dreaming up new hot sauces for Craic Sauce. Pepper growers are ramping up their spring schedule, and one of them...

Hey there, My New Year’s Resolution was to send our Craft Hot Sauce followers an email on the first of every month. So I’m starting from Jan 17th today! I’m giving you a New Year’s challenge to accomplish quickly. First, check out this calendar: The 2018 World Calendar for Hot Sauce and Chilifests Second, if you’ve...

Hi there, Happy New Year! I'm writing this from Boston where we just got 12+ inches of snow, and I'll be keeping busy inside today by making a batch of Tropical Hot Sauce. I hope you try out this recipe and experiment with your own alterations...