I’ve noticed that my curated online feed has been filled with spring foraging. In 2016, I interviewed Tim Paulman of Paulman Acre on our podcast who talked about foraging morel mushrooms that he used in a special limited edition hot sauce. So naturally whenever I learn about new foods I think: how would this ingredient work in a hot sauce?

Hey there, My New Year’s Resolution was to send our Craft Hot Sauce followers an email on the first of every month. So I’m starting from Jan 17th today! I’m giving you a New Year’s challenge to accomplish quickly. First, check out this calendar: The 2018 World Calendar for Hot Sauce and Chilifests Second, if you’ve...

Hi there, Happy New Year! We hope you had a great holiday season, full of festivities, rest, delicious food, and especially good hot sauce. Some of you may have been following CraftHotSauce for the entire year, others may have found out about us last month, but regardless, we hope you have enjoyed our content...