Stacy Mortiz shares how Secret Aardvark began hocking sauce at Portland farmer’s markets and have grown to be in over 1,000 roadhouses, eateries, and shops around the world.

Sufia emigrated from Bangladesh at the age of 12 and moved into the fashion industry after graduating from FIT. She shares her journey leaving fashion to pursue her love of food and hot sauce.

Chef Nino is a chef, farmer, and entrepreneur in Zimbabwe. Nino comes from a farming background and has founded AGRIOLA, which works with rural farmers by providing them with seeds, drip kits, and resources to farm.

Elijah and Bret from Elijah's Xtreme Hot Sauce come on the Craft Hot Sauce podcast. The father and son company is located in Charlotte, North Carolina and have been making sauces commercially in 2013.

Thom Toth of Voodoo Chile Sauces has been making gourmet hot sauces since 2012. His Porcus hot sauce is a bacon hot sauce is a challenging culinary feat.

Disco Hot Sauce from South East London comes on the Craft Hot Sauce podcast. Learn how Oli and Jen created a Panama inspired hot sauce with a disco twist in South East London.

How do register a trademark for your company brand name? In this episode of the Craft Hot Sauce podcast, we explore the different journeys four hot sauce companies took.

Rowan University President Ali Houshmand has planted his hot peppers, with help from students, volunteers and alumni. Like last year, he will spend time each early morning, watering, weeding and otherwise tending the produce. He’s willing to do a lot for his students, including raising money for scholarships.

Matt and Catharine were in Costa Rica when they first experimented making flavorful hot sauces. Later on they moved to Salem, Oregon where they started Hoss Soss; a hot sauce with heat you can handle.

Burns and McCoy is a Colorado based hot sauce company. On the podcast we explore how Jay got into making hot sauce, and what lead him to take jump into going all in creating Burns and McCoy.