We are still a tiny company with a small warehouse on one side of town and separate office space on the other. Will, Rose & I spend almost every weekend from April 1st through the end of November on the road, trying to build brand identity.

Thom Toth of Voodoo Chile Sauces has been making gourmet hot sauces since 2012. His Porcus hot sauce is a bacon hot sauce is a challenging culinary feat.