Thom Toth of Voodoo Chile Sauces comes on the Craft Hot Sauce podcast. Thom has been making gourmet hot sauces since 2012, but his sauces are unique and different than most other craft hot sauce companies. His Porcus hot sauce is a bacon hot sauce took a long time to create and is a challenging culinary feat.
You can learn more about Voodoo Chile Sauces at www.voodoochilesauces.com
Thom is also a big fan of the music guest for this episode, Chris Timbers and his song "Evanescent".
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Cottage Lane Kitchen was founded by me in 2010, and it isn't only my business name, but also refers to a secret lane in Chapel Hill, NC where our family homestead was built in the 1950s. Four generations of my family have cooked and preserved spicy peppers out of love and tradition in that kitchen.
The last homemade batch of my family's spicy pepper relish was made by my Grandfather in the early 1990s. He grew chilies around the outside of the house and harvested and pickled them during my summer visits. I remember him watering the empty tin cans he buried beside each pepper plant.
Normally the Craft Hot Sauce Podcast interviews hot sauce makers all over the world. This episode is more of a riff from Brian the host about some of the things his hot sauce company Craic Sauce got up this summer.