About the Sauce: This recipe takes the Original recipe and kicks it up a notch for those seeking that super hot heat coming from Scotch Bonnet and Trinidad Scorpion Peppers. There's smooth, fresh citrus notes coming from papaya and culantro, making it a hot yet refreshing hot sauce to kick up your meals.
Uses: Spice up chicken dishes with this hot sauce and also a great addition to dishes like eggs, rice and beans.
Heat: Hot to Super Hot
Ingredients: Scotch Bonnet Chili Pepper, Papaya, Vinegar, Garlic, Trinidad Scorpion Chili Pepper, Water, Prepared Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors and Garlic Powder), Lemon Juice, Salt, Sugar, Culantro
Size: 5 oz Bottle
Maker Story: When Trini Pepper founder Mustafa was growing up, he always looked forward to visiting his family in Trinidad and Tobago. Besides getting much-needed family time, Mustafa was able to enjoy all of the delicacies prepared by his grandma, especially her homemade pepper sauce recipe. Mustafa would always return from Trinidad and Tobago with his grandma's pepper sauce and would receive glowing compliments from his family and friends whenever he added the sauce to his old dishes.
After getting approval from his grandma, Mustafa decided to share his family recipe with the world. Now, Mustafa has perfected two delicious hot sauces based on his grandma's initial recipe. For those desiring a fruity, medium-heat kick, a bottle of The Trini Pepper Sauce might be perfect. Looking for a challenge? The Hot Trini Pepper Sauce may prove to be a worthy opponent. Try a bottle of Trini Pepper Sauce at the Craft Hot Sauce Online Shop.
Want to hear more of Mustafa's story? Read the entire Trini Pepper Sauce Maker Story here.