About the Sauce: For those that love the Scotch Bonnet pepper, Trini Pepper Sauce's Original does a wonderful job of highlighting this fruity hot pepper. There are smooth, fresh citrus notes coming from papaya and culantro, making it a refreshing hot sauce to kick up your meals. For those that think the hotter the better, try their Hot version.
Uses: Spice up chicken dishes with this hot sauce and also a great addition to rice dishes like eggs, rice, beans and Trini Pepper Sauce
Heat: More hot and medium
Ingredients: Scotch Bonnet Chili Pepper, Pimento Pepper, Papaya, Vinegar, Garlic, Water, Prepared Mustard (Distilled Vinegar, Water, #1 Grade Mustard Seed, Salt, Turmeric, Paprika, Spice, Natural Flavors and Garlic Powder), Lemon Juice, Salt, Sugar, Culantro, Trinidad Scorpion Chili Pepper
Size: 5 oz Bottle
Maker Story: When Trini Pepper founder Mustafa was growing up, he always looked forward to visiting his family in Trinidad and Tobago. Besides getting much-needed family time, Mustafa was able to enjoy all of the delicacies prepared by his grandma, especially her homemade pepper sauce recipe. Mustafa would always return from Trinidad and Tobago with his grandma's pepper sauce and would receive glowing compliments from his family and friends whenever he added the sauce to his old dishes.
After getting approval from his grandma, Mustafa decided to share his family recipe with the world. Now, Mustafa has perfected two delicious hot sauces based on his grandma's initial recipe. For those desiring a fruity, medium-heat kick, a bottle of The Trini Pepper Sauce might be perfect. Looking for a challenge? The Hot Trini Pepper Sauce may prove to be a worthy opponent. Try a bottle of Trini Pepper Sauce at the Craft Hot Sauce Online Shop.
Want to hear more of Mustafa's story? Read the entire Trini Pepper Sauce Maker Story here.