David shares his entrepreneurial journey starting Seed Ranch Flavor Company in 2017 in Boulder, Colorado. Topics discussed on the podcast include what happens when your hot sauce gets on Season 11 of the show "Hot Ones", and how David creates and launches new flavors.

Paul and Tasia share their nine year hot sauce journey and how their story started well before that. Big Red's Hot Sauce is located in Phoenix, Arizona.

Brian from Craft Hot Sauce and Craic Sauce is interviewed on the 495 podcast. Brian shares how to started growing peppers, making his first batch and going on to start an educational hot sauce website and hot sauce company.

On the podcast David discusses his love for creating music and being an MC, how his Dad's Indonesian culture has influenced his hot sauce and cooking, and creating new recipes.

Paula of River City Flame in Richmond Virginia shares her stories living overseas while serving in the military and what inspired her to bring flavors and her favorite condiment from Hong Kong to the US.

Geoff Barker, fermented hot sauce maker and owner of Sabarac (Australia) shares different techniques of fermenting and discuss some tips for beginners.

Former NFL player and owner of Kyvan Foods, Reggie Kelly, comes on the Craft Hot Sauce Podcast. Reggie shares how cooking is such a big part of his life, mantras that he’s held tight that have helped him be a top performer on the gridiron and in business, and talks about some early business mistakes he encountered.

Old Bones Chill Co is a Sydney, Australia based craft hot sauce company. Josh their founder started OB Chilli Co after 12 years of experience as a chef.

Owner of Inferno Farms and holder of the world record for most Carolina Reaper pepper eaten in one minute, Greg Foster, comes on the craft hot sauce podcast. On the podcast Greg shares lessons learned from culinary and hot sauce mentors, and what’s going through his mind before a reaper eating contest!