David Delcourt from Seed Ranch Flavor Co, joins the Craft Hot Sauce Podcast. David shares his entrepreneurial journey, starting two renewable energy based ventures before starting Seed Ranch Flavor Company in 2017 in Boulder, Colorado.
Topics discussed on the podcast include what happens when your hot sauce gets on Season 11 of the show "Hot Ones", how David creates and launches new flavors, how to deal with the Everest highs and desert lows of starting a company, and some of his favorite hot sauces in his fridge.
You can try hot sauces and seasonings made by Seed Ranch Flavor Co on CraftHotSauce.com. To follow Seed Ranch Flavor Co's journey you follow them on social at @seedranchflavor and their website is www.seedranchflavor.com
Music and editing in this episode was performed by the great Mike Turnwall. www.miketurnwall.com
If you're interested in learning more about the wonderful world of hot sauce, be sure to subscribe to our podcast for future episodes.
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Cottage Lane Kitchen was founded by me in 2010, and it isn't only my business name, but also refers to a secret lane in Chapel Hill, NC where our family homestead was built in the 1950s. Four generations of my family have cooked and preserved spicy peppers out of love and tradition in that kitchen.
The last homemade batch of my family's spicy pepper relish was made by my Grandfather in the early 1990s. He grew chilies around the outside of the house and harvested and pickled them during my summer visits. I remember him watering the empty tin cans he buried beside each pepper plant.
Normally the Craft Hot Sauce Podcast interviews hot sauce makers all over the world. This episode is more of a riff from Brian the host about some of the things his hot sauce company Craic Sauce got up this summer.