Paula of River City Flame in Richmond Virginia shares her stories living overseas while serving in the military and what inspired her to bring flavors and her favorite condiment from Hong Kong to the US.

We start with sourcing our key fresh ingredients from local and regional farms and suppliers to reduce our carbon footprint. Our pepper supplier is only a few miles down the road from our facility. Our labels are made from recycled paper and of course, our glass bottles and PET lids are recyclable.

I have always been adventurous with food, but spice wasn't a big thing in my house growing up. As I got older, I worked in a Mexican restaurant which started my love for a little heat.